Asian Small-Clawed Otter Appearance
The information below comes from Harris (1968), Duplaix-Hall(1972), Chanin (1985) and personal observation.
Summary
This is the smallest of the World's Otters. This species is not quite the normal otter shape - they are smaller and plumper than the 'normal' otter shape, with rounded heads and short, thick tails.
Size
Sex | Total Length | Tail | Weight |
Both | 65 - 95cm (25 - 37") |
24 - 30cm (9 - 12") |
2 - 6kg (5 - 13lb) |
This species displays little sexual dimorphism - males have slightly broader muzzles and thicker necks, but this is very variable.
Head and Teeth


The teeth are modified for crushing rather than slicing - shearing edges are present, with pointed cusps, but are very broad, and powered by strong cheek muscles - they can crush crab and mollusc shells with them. The dental formula is
The eyes are round, and set a long way forward on the head; they appear larger in comparison to the head size, which helps give the animal an attractive look. The muscles that control the curvature of the eye are extremely strong, and react very rapidly when the animal passes from air to water; in bright light, the otter can see as well in water as on land. In dim light, however, their vision is better in air. Overall, their eyesight is roughly comparable to our own.
Body

Tail
The tail of this species is very broad at the root, and tapers toward the end. Fat is stored in the broad part of the tail, and on older specimens, this can cause an exaggerated effect of a round bun with a skinny rat-tail attached.Legs and Paws

The digital pads are very sensitive, and the part of the brain that deals with sensory information from them is very much enlarged compared to that of the clawed otters. Correspondingly, the part devoted to input from the vibrissae is less well developed than in clawed otters.
Fur
As with most otters, the fur has two layers - longer, shiny guard hairs, and very dense, fluffy underfur. It is the air trapped in this underfur that the otter relies on for insulation when underwater, which explains why the animals spend a great deal of time grooming. fur qualityThe coat may be anything from pale ashy-brown to deep lustrous chocolate, with a lighter throat and a tide mark running from below the eye to below the ear.
Physiology
As well as the insulation due to air trapped in the underfur, these otters rely on rapid metabolic assimilation of food to maintain body termperature. At least 25% of body weight needs to be consumed per day; this takes between one and three hours to pass through the gut (depending on food type).Borgwardt & Culik (1998) found that in air, the metabolic rate is similar to that of larger otter species, i.e. double that of comparitively sized terrestrial mammals. In water, rest and swimming metabolic rates are 30% higher than expected compared to other otter species. This is probably because of high thermoregulatory costs and increased body drag at low Reynolds numbers.
Asian Small-Clawed Otter |